CRISIS ZONES

The project will be implemented in Gaza, Africa, Syria, Yemen and Afghanistan during Eid al-Adha. Due to war, poverty and food crises in these regions, food supply chains have been severely disrupted, access to animal protein sources has been drastically reduced and malnutrition has become widespread. The aid that is delivered is often not sustainable. These conditions pose a vital risk to vulnerable groups, especially children, women and the sick. The project's primary target groups are displaced families without access to food, civilians living in tent cities, orphans and families of martyrs, and individuals who have been injured or have limited living conditions due to war. The organization process includes the procurement of sacrificial animals in accordance with Islamic procedures and in a healthy manner, slaughtering by expert teams under hygienic conditions, preparation of fresh and canned meat, safe shipment by maintaining the cold chain, and fair distribution through local collaborations. The entire process will be recorded and regularly reported on the basis of transparency.